This old mill from 1888 is kept in top-condition until this day; it still runs 5 days a week if there is enough wind. On the ground floor is a shop where you can buy flour and mixes for making your own bread (yes, they also have Panasonic bread machines).
1. Buildings in the environment are kept low on purpose to keep this mill going.
2. Old mills have a lot of cunning details and only specialists can run them.
3. Grinding stones near the entrance. I would like to see how they get such a weight upwards. Not with the trolleys, that's for sure.
